Saturday, December 8, 2012

Snow and flu'


Hi there everyone.  How are you all?  Well at least five of you any way….. lol.

Round here it is getting colder and we have all been advised that the weather is to deteriorate dramatically over the next few weeks, some even saying it may be coldest winter for 20 years, others saying coldest for over 100 years….. Whoever is right, it appears it is going to be cold.

Well, all I hope is that we will have broken up from college by then.  I hate snow.  !!!!!
By the way. That is an understatement. 
I have always heard with surprise people saying how beautiful it looks when freshly fallen.  How magical etc.  Well I grant you it is white when fresh, but let’s face it, it doesn’t stay like that long in this country.  It just goes grey and slushy, and it’s cold, wet and creates problems all round.  Even when predicted it appears to catch those in charge of clearing it by surprise.  I hate driving in the stuff, and even when the police are saying “Don’t go out unless you have to” it feels as if ones bosses are still expecting one in……. let’s not go there. 

Anyway, my natural inclination is to batten down the hatches, go to my lovely full store cupboard and stay in; warm, cuddled up and reading a good book.  I am sure, by evolutionary development that is what are disposed to do anyway.  The darkest days are coming, the coldest part of winter ALWAYS seems to be after solstice and we try to carry on as if the season doesn’t affect us.  Then we get colds etc. as our immune system’s struggle to maintain bodies that should perhaps be resting during the trying time of the year.

Lots of my colleagues have got vicious colds… almost flu like in their ability to knock you off your spot.  Though it is not flu’ thank goodness, it still needs support and care.

If you are one of the unfortunate, as I have been the last few days, here are some tips and hints on how to support yourself without resorting to over the counter remedies, which, in my opinion can actually make your symptoms last longer.

If you have a fever, and your very bones and joints ache…. Take to your bed and don’t eat and don’t take paracetamol.  Yes, the paracetamol will stop the aches and pains and reduce the temperature of your fever, but your fever and high temperature are your body’s way to kill the virus that is making you ill.
Your body does a thermostatic reset, allowing your temperature to rise above normal so that the virus is killed off, and that triggers off a response in your immune system to release proteins to help fight the virus as well.  That is what causes the joint pains.  If you try to work against your body by trying to soldier on, and continue to eat, the body ends up destroying the very protein cells it is releasing to kill the virus and consequently the illness takes longer to get over.

The best thing to do is go to bed or your sofa or easy chair, wrap up and promote that high temperature and drink loads of fluids.  That way you don’t dehydrate and you don’t prolong anything. 

Where children are concerned, it is very unusual for a high temperature to cause fitting, a thing all parents are concerned about.  If this happens it is usually very young children, and not necessarily a permanent feature for the rest of their life.  Of course one has to be aware of the possibility of fits, but where possible allow the body to do what it knows how to do.  Try to stay away from the liquid paracetamol or other similar over the counter remedies. 

If you are concerned about high temperatures and children do look at this very informative and scientifically correct info here.

or find out more about treating colds and flu here at my earlier blog, (which I just remembered I did….Oh I am so daft sometimes….)

http://tynansoakwise.blogspot.co.uk/2012/05/everybody-at-work-has-been-afflicted.html

Anyway, now you can look at my previous blog about it all and that is full of remedies. 

Another good remedy is blackcurrant tea with cats claw and ginger.  Yumm… And no… not REAL cats claws!  That’s NOT why we have so many cats…. It is a herb from South America and I have found it really useful in the past.  For some it works better than Echinacea or even elderberry, which is my personal favourite.  Get the tincture if you can, it is better, in my opinion than the tablets, which loose some of the herbal benefits in the heat of the grinding process.  Get the tablets if there is no choice.  Grate fresh ginger (about as long as the end joint of your thumb) and make a blackcurrant juice tea, with the fresh ginger and a few drops of the cats claw… lovely taste and it does you good.  You can make the blackcurrant tea with a brand name bottle cordial… I bet you can guess which I mean, but!!!!! Don’t get the sugar free one.  Sweeteners in general and aspartame particularly is BAD, BAD, BAD in my opinion…… look at this and other web sites for further information.

http://www.sweetpoison.com/aspartame-side-effects.html
Don’t make it too weak you want that blackcurrant to help ‘cut’ the thick mucus.
Add your ginger and cats claw, sit down and enjoy.  It is almost magical how quickly the action of the blackcurrant takes effect.

Any way darlings… I’m off to watch Merlin with my blackcurrant and ginger tea… I know it is a bit silly, but sometimes one doesn’t want to think too hard.

Wednesday, November 21, 2012

Five Loads in two and a half hours!


Well all I can say is “For goodness sake!” 


We had a really close shave.  Michael smelled plastic and thought it was the radiator but actually turned out to be the washing machine which had caught fire and then set the tumble drier alight too!  He then proceeded to put out said fire with water from the hose pipe!  The only thing I can think is that the short circuit thingy had cut out and so he was not electrocuted!  He DID put out the fire, but sadly my machines, one of which was only a year old were ruined.




 Now that was distressing!


However my family having been taught well over the years, mentioned cheerfully that at least they would now be able to have a go with my old mangle and green clean washing machine.  Well, we were able to use the mangle but sadly not my green washing machine as that is currently hidden under all the pile of things for the new (second hand) conservatory.  But we DID get to use the mangle. 



Mimz and Jack got up early… now there is something to mention!!! …… and we set about heating water in my huge preserving pan, truly larger than average.  We got my lovely handmade soap powder and duly sorted the washing into piles.  These piles, of course all housewives know about.  However as we wash usually on cold or 30 degrees most washing can go into the machine no problem.  Anyway we ended up with 5 piles of generous size and Mimz’s face fell as she anticipated her Saturday morning disappearing.  So I used the opportunity, ever willing, to increase both knowledge and breadth of experience.  I mentioned the fact that years ago in living memory of some, washing took all day and was usually done on a Monday, never on a Sunday.  That washing would start early in the morning, with the copper or boiler being heated up, and then started with the white wash.  We talked about what people used before spin driers or even mangles.  

Wringing posts were part of everyday life, and washing often was done communally.  Well at least they could chat while they could work.  Mimz’ face fell further.  She was not impressed by a Saturday morning history lesson or re-enactment.  Her face became more and more gloomy as the animated chat went on.


Not Jack’s though.  Oh no.  He was up for the task and couldn't wait to get on with it.  So we did.  The white wash was being pounded away using the wooden tongs I still owned in the absence of a dolly, and then wrung out to the best of our ability to save the hot water.  It WAS very hot.  

Wooden tongs.... actually I have two pairs,
but the others are in the cupboard.
Aren't they great?

Then over to the mangle.  They were most impressed.  The mangle was super-efficient, just as I remembered it, but I did have to tell Mimz to tie her hair back.  I also remembered having my long hair getting caught in the mangle.  Jack was turning the handle manfully and Mimz was gingerly feeding the rollers one sock at a time!  Well I soon changed that approach and reminded her how much we had to get on and do!  Jack was really impressed and enormously enjoyed using the mangle. Later on more strapping young folk wanted a go too and soon it became something that they had to take turns in.


We washed, mangled rinsed, mangled, rinsed and mangled again until one load was done.  Then Jack had a thought.  How were we to get it all dry?  It was raining outside! Don’t worry says I.  We have the wooden lady! 

Wooden Lady... mine is much older,
darker and more wobbly.
The plastic one?
You don't need to see it.
I dragged it out of the cupboard, and a decrepit plastic one and started to show them how to load it so that all the washing has a chance to dry.   Then, no tea break… Mimz thought she had earned one…. on to all the rest.  We went through the above process for all the wash.  However we were running out of room to dry things, so cheated and asked our neighbour if she would mind putting the towels in her drier.  Thankfully she agreed after commiserating with me on our loss. 


 What utterly amazed Jack and Mimz was that after 2 ½ hours all 5 loads were washed and drying, one way or another.  Now our washing machine takes at a minimum 45 minutes per load.  So that was good going.  Yes it was hard work, and we had to be on top of it all the time, but we got a lot done.

Would I like to do it regularly?  NO!!!  Not unless I had to.  But I could.  And now so could Mimz and Jack.  They have experienced a significant lesson in self-sufficiency and have a vague idea of the sheer physicality of the past work load of women.

What a while ago, was deemed by one at least of my offspring as ‘clutter’ was now seen for the value that it holds in my eyes.  The mangle, my galvanised wash tubs, the wooden tongs etc all are now respected not rejected as ‘junk’. 

My mangle and
galvansied tubs.
 As to my green washing machine!  Well isn't it just the way of it that it couldn't be used when it was needed?  There is a lesson there for me I think!   




   


Wednesday, November 7, 2012

Freezers! I'm all hot and bothered about them.


Do you remember me saying I didn’t trust freezers?
I should have kept my mouth shut.  It heard me!  Then in a huff it packed up!
That’s right a totally full freezer with goods lovingly stored from good purchases and harvests, all gone.  Food I had started to purchase for when my son comes home from uni’- all gone!
While I was away too! 
Luckily I was/am insured but we had to go through the heart breaking task of writing a list, costing it all up and then cleaning out the debris – well I didn't do that but a nice young man did!

What to do? Well of course I am still waiting for the claim forms.  Haven’t you noticed if they want money from you the demand is there within 24 hours, but if you want money from them it could take weeks?

In the mean time I will slowly – as there isn’t much cash, build it all up again.  I so wish I had a cellar, a very cold cellar to store more foods in without the freezer. I have visions some nights of digging away as in the Great Escape, bit by bit, making myself a cellar that only I know about, and storing all sorts of wonderful things in it for a rainy day….. well such is the dream.  The reality is that I have a freezer indoors and a chest freezer that will be put back on when the new conservatory goes up. (read second hand for that).

I can’t wait… well I guess I will have to.  Roni is doing it for me.  Roni was working for a family who were having an extension on their house just where their conservatory was!  It was going to the tip…..   “Not so fast” says our frugal Roni, and for the cost of foundations, bricks and bits I will, eventually, have a beautiful, double glazed conservatory with a proper door J and roof that doesn’t leak J.  THEN I will put on the freezer.  Until then I have a hole in the ground in which a little moat is forming and of which the cats are most suspicious.

I keep telling myself it will be lovely when its done, and it will….. but you know?  I don’t like transition.  I try to hurry through that phase as quickly as possible. Often it has led to me not getting jobs done as well as perhaps I could, but the job was DONE.  However, this is a master class in patience and learning to enjoy the process of transition.  Well enjoy may be a bit extreme, but at least I can learn to put up with it.

I have watched my mother in law go through a similar process with her central heating.  A much bigger job and I am SO glad I don’t have that to go through…. But you know while it is true that she too did not enjoy the transition period, she was much better at going through the process than I.  It led me to think of all the times she has had to be patient in her life time, and how so many women have waited for things over the years.  Food to cook, plants to grow, husbands to come back from the war, children to grow in the womb, be birthed and then grow in the home….. (I mention women as I know more about them, but I am sure men are good at waiting too… though to be fair, in my life, I don’t know many….. lol.)

We put so much effort into our homes, and our work and we forget that the effort we put into relationships is so much more rewarding.  The presence of my mother in law in my home during the period of her central heating being done,  has been a real gift, and revealed surprising things to me.  She may have many periods of deep confusion and consequent fear, but she remembers the past well.  She remembers whole conversations, and people’s histories and lineage.  She came up with all sorts of tales from her past.  Some we knew, others were new to us and had such poignancy that it made one realise how much she has seen over the years.  In her time she has been a strong woman used to facing difficulties and adversity head on.  Not prone to self-absorbed introspection, she just got on with it as, in her words “You just have to get on with it, and everything passes in the end.” 
What a truth to live by.  /|\  

Wednesday, October 3, 2012

I have a plan!


Hiyah…. Well as of this minute the weather is glorious.  Just the kind of autumn day I love, with trees ablaze with colour a cool breeze and sunshine.  Though I am not fooled.  I know that pretty soon it’s going to be grey days, wet pavements and of course longer periods of darkness. Winter is coming my friends.

However, I have a plan.  Or rather my darling friend Tina and I have a plan.  We have fleeces and we are going to teach our little community how to card, spin, weave and felt wool straight from the back of the animal.  We even know the names of some of the sheep the wool came from!  How’s that for starters?  Between us we can rustle up three spinning wheels, two large looms, a number of small ones and a few felting tools. 

My wheels are both traditional Ashford’s like the one above.  However mine is darker as it has been used a lot.  Tina’s though comes from the 17th or 18th century and looks more like this… when one pauses to consider the necessary hours spent at the wheel to provide cloth for the family it’s rather awesome. I love that sense of continuity and tradition. I also feel it is of great importance to keep our old crafts and traditions alive – hence our winter project.  I can’t wait.  If you have never spun for a length of time, you can’t quite realise just how relaxing it can be.  You just treadle away and feed the rolog through your hands, feeling the thread form between your fingers, treadle and feed, treadle and feed,and on it goes and  your mind drifts, and drifts and dreams……..

Well I guess you get the picture.  Don’t knock the drifting and dreaming, many things sort themselves out or manifest during those valuable times and winter is by far the best time for dreams and stories. 

Winter -it is a strange season isn't it?  In our hemisphere (Northern European) the weather gets colder, the days get darker and shorter and it can seem quite gruelling to get through. We have the usual highlights of winter solstice/Christmas/Diwali/Hanukkah but then it gets darker and colder.  Or worse!  Working indoors in over warm buildings can insulate one from what is real and a process that is valuable to us all.  When we go out in and experience the reality of winter we connect with the land and its cycle.  We find our thoughts turning inward, become more reflective.  We want to create a nest, make a store cupboard, have time to plan for the next year.

Now don’t get me wrong.  I like to be warm and dry; but, in over heated homes it is a real treat to go outside and breathe in the cold air and feel it cleansing your whole system.  Taking a walk in the winter weather can really connect you to the land and its cycles, and give you an insight in to the ways of the old ones upon whose shoulders we build our modern lives. No easy comforts for them.  All their summer was geared towards stocking up for a winter that could be harsh, unforgiving and brutal. Although some work had to stop in winter due to the weather, other work, put aside during the pace of summer was taken up again, such as spinning and weaving, making and crafting, and of course story telling around the fire.  Let’s face it, your hands may be busy but it shouldn't stop you talking.

Story telling too is an important skill we should not lose.  I love to tell stories and the fortunes earned and spent in the film industry tells us that this is a common trait across the world.  At the college I work at, one of the loveliest sessions I do is traditional story telling.  It is an opportunity for the group to share their stories, retell old favourites, including fairy tales and of course to listen. Some of my shyest students can shine when telling fairy tales.  The familiarity gives confidence and a receptive audience encourages a bravery that often they would not experience elsewhere.

So long winters – pshaw who cares?  I will have my fire, my wheel and my stories to keep me going.  What about you?

Friday, September 28, 2012

Harvesting and stocking up





Hello all.  

I apologise for not having been active all summer.  As some of you might know, in his last illness, my father in law wanted to die comfortably in his own bed, which he did. I helped to nurse him and although it was often tiring and difficult it was a real privilege.  As with the death of any one it has taken some time to get back in to the swing of things and to ‘remake’ a pattern of life.

Here I am back, and wanting to get cracking with talking about what I think about many things, and of course, to hear what you have to say.  Do feel free to join in.

In our grove we have just celebrated the harvest of the grains and fruits.  We had a truly magical celebration with a feast at which the table groaned.  Then we had our Eisteddfod, at which we all share something, a seed thought, a poem, prose, a picture or song.  Indeed anything that we might feel others are interested in.  I was struck at the diversity of offerings that came up. Some had found poems that they really liked that expressed an aspect of the season that resonated with them.  Others had written their own work which held us in awe.  Some read prose and others sang.  There was no judgement on the content, recognising as we did that it was joining in that was important.  In fact the very act of accepting what is offered seems to encourage more participation.

I feel life is like that don’t you?  The more we give back to ‘life’ the more we ‘join’ in the more we get from it and grow and change.  Change can be exciting but is more often frightening and disturbing.  I like constancy, but have had to learn to take a deep breath, dive in and swim with it.     

I look around me now and see change. Trees begin to be touched by the palette of autumn and the colours turn richer, which is beautiful; but, the nights are darkening and the weather is decidedly chilly.  My natural inclination is check my cupboards and make sure I have stores.  Now I do have a freezer, but don’t altogether trust it.  I have had my share of breakdowns and of course electricity may always fail. Years of living in the middle of no-where and later years of living on the edge financially has taught me much. So, an old fashioned larder full of stores gives me deep pleasure.  It is almost primal.  I feel safer somehow, even though logic tells me that in this day and age, in this hemisphere we are unlikely to be in want. 
 
What do you all think about larders and stocking up for winter?

For myself; I like the feeling that I have stores that can feed my family if I run out of money, can’t get to the shop or the weather halts general daily living.  I warn you.  It’s NOT tidy.  It would be, but you see I have loads of folk in and out; they never have to leave the house hungry, unless they eat loads of meat.  Meat only happens a few times a month in this house as it is SO expensive and we have so many friends who are vegetarians that it is easier and cheaper to eat vegetarian meals.  Except when Marcus is around.  He loves his meat.  Anyway, back to my larder.  It is a mess and all these folk in and out, love them as I do generally seem to be constitutionally unable to keep things tidy.  But, it IS full as I am sure you will agree.  Now isn’t that a fine sight?  Or maybe you think I am crazy?  You wouldn’t be the first.

Except for fresh veg and any dairy we might have, anything I need for a quick meal can be found in the larder.  I keep it stocked all year round, but come this time of year I start putting in extras, like dried milk, more yeast and bread flours, homemade chutneys, pickles and even more sauces – I know, we can and do make our own from scratch, but sometimes after a day at work, well you don’t want to do you? 

Maybe I am a throw back.  I think I probably am and there is nothing wrong with that!

I believe in the old adages of “Waste not want not”, “Make do and mend”, “Re use and recycle”.  These ideas have kept my family going over the years and despite some times when we have had to hold our breath and pray a lot, have kept us in house, home and dinners and still been able to offer hospitality to those who flow through.
I still keep all the old wrapping paper from the presents, just like my Nana used to.  I iron it and reuse it.  Even though a very dear friend once, in exasperation while waiting for me to carefully, (without tearing,) unwrap a gift from her, said “Oh! For goodness sake, I’ll BUY you a roll of paper” LOL!!!

I earnestly believe we are in a time where we will have to rethink the way we live.  And not just think it either.  We will HAVE to get out of the consumer mode of thinking and actively seek ways to live more sustainably on this lovely planet. Not only for the sake of our dwindling finances. We need to get back to thinking and purchasing locally.  Seeking skills within our communities and even developing new ones.  I have lived for years, from necessity battering skills and trying to find ways around what has at first appeared to be insurmountable odds to get by – and we always have.  Now if I can do it with my often challenged intelligence, I am sure others with much more savvy can too.

Let me know what you think.  Let’s chat about it.

Will ramble on again soon.

The Blessings of bark bough and glorious autumn leaves to you all. /|\

Monday, June 18, 2012

Stweradship: its time to get back to simplicity


Hi there.  Well it seems like ages since I have had half a chance to blog.  We had our summer solstice 'do' this week end, and we were pretty sure, that like all other events so far this summer it would have to be indoors. However, joy of joys, as the day progressed the rain clouds faded away and the puddles dried up.  We lit our fire and celebrated outside.  Just as we declared "Peace in the South" the sun shone out!.  Synchronicity.

After lots of delicious food we gathered together to share ideas, poetry art etc. It soon became apparent that we had all independently come up with the theme of sustainability.  

What is sustainability? Well for me it means living as much as possible in tune with nature and her rhythms.  It means living frugally.... well that is not a choice in our case, we HAVE to live frugally.  It means, where possible, doing as much as one can oneself, to ensure that when we have to use resources, the return of those resources, one way or another, does not cost the planet and future generations more than it can afford.

Each of us have our own levels of understanding, and/or ability to live sustainably, but I am sure that there are few people who can fail to acknowledge that unless we all try to do something, then our planet and all who live on it are in for traumatic and troubling times.  

One of our group, not generally known for dire predictions and over exaggeration read from a book that had touched him deeply.  As soon as I can get the title off him, I will tell you what it was, but my Swiss cheese mind does not recall just now, but in essence it said something like this...

    "the economic system is collapsing, climate change threatens further starvation and deprivation across the world,  the seas are being fished out, the waters are becoming polluted, the land is being poisoned by chemicals, animals are treated as commodities and not sentient beings, the sense of community and belonging is being eroded and people are becoming more and more fearful."  

What a dire out look, and easy to see why so many people keep their blinkers on and refuse to see what is glaringly obvious.  

We all need to change.

We can not all make huge changes overnight.  It can be a job to know where we as the 'little people' can begin.  Well, we can all start with little changes and build them up.  Here are a few ideas. Now before you think I am getting preachy, I am still building up my green credentials, and some of these things I have only just started.  Some of these things I have done forever... and no! I am not going to tell you which things...lol.

If you, like me already re-cycle as much as you can, FREEGLE or something similar.  (For those across the oceans you may have this or 'Free Cycle).  Advertise for free items you no longer need  or want cluttering up your home and then give it away!  That's right, some one else may really value those mis-matched plates, pots, books, gardening tools.  And while freegling, see if there is something that you would value and pick it up for free. It saves landfill and is community minded.

If you have skills, and need skills see if you can join a group that barters skills.  It is community minded and enables folk to offer what they can for skills they may otherwise not be able to afford.  

Make things at home like soap powder for a greatly reduced cost - yes it works well with no nasty chemicals.  Learn how  to make your own natural cleaning materials, like surface cleaner, toilet cleaner, soap etc.  All these can be made from natural products at home, with no excess packaging and no nasty pollutants or carcinogens that can affect your precious loved ones.

Make more meals at home, buy less from the supermarket that reuses packaging which goes to landfill and takes centuries to decompose.

Try growing a few items at home, not only does home grown taste great, it is good fun and can often be done in the tiniest of spaces. The taste is something else too.... 

Maybe you don't have green fingers, well see if there is a local 'green box' delivery service where for a very small cost you can get fresh in season veggies locally grown, that reduces miles of  travel costs adding to the carbon foot print of our food.

Try to steward the use of your car.... you may not be able to walk every where, but you can be more efficient in the manner in which you plan your tasks so that you reduce the amount of times you drive out....

Don't try to do everything all t once overnight, start small, be kind and forgiving of yourself, but make those little changes.  As will I. :) There are many other ideas I am sure... please, tell us about them.. Lets hear your voices and contributions... 

You may have something to share that we can all do simply and easily.

Remember! We are only ordinary people, but even a diamond started out as a rough stone, and we can all make a little difference

Sunday, May 27, 2012

food for free Ground Elder

Ground Elder, (not to be confused with the Elder tree where we get lovely fluffy bundles of elderflowers and elderberries and the promise of refreshing elderflower champagne and relief from colds….oooh more another time)  As I was saying, ground elder is a bane in my garden….. well until I discovered that one can eat it, now it is a friend….. Its Latin name is Aegopodium podagraria, herb gerard, bishop's weed, goutweed, and snow-in-the-mountain, is a perennial plant in the carrot family (Apiaceae) that grows in shady places.  It is actually very pretty when it flowers but is so invasive I have a running battle with it every year.  I won’t use weed killers in my garden so it is mowing it or digging it.  Fruitless tasks really, as leaving even a tiny bit of that shiny white rhizome lets it grow astronomically by the following year. It can be quite disheartening I can tell you. 

The name "ground elder" comes from the superficial similarity of its leaves and flowers to those of elder (Sambucus), which is very distantly related. However don’t think you can use the leaves of Elderflower in the same way; the leaves and raw berries of Elderflower contain a cyanide producing glycoside. Ingesting any of these parts in sufficient quantity can cause toxic build of cyanide in the body.  Saying that, an experienced herbalist can use all parts of the Sambucus plant/Elderflower in a variety of ways. Now, back to Ground Elder….
The Romans are said to have introduced ground elder into England because of its pretty ornamental leaf and as a food, which it is still used as across Europe today.
According to some internet sources I found, old traders wrapped their vegetables into ground elder leaves to keep them fresh looking and smelling - the leaves are high in essential oils and helped to keep the other produce fresh and aromatic, too.
Mrs Grieves says that “ground elder is diuretic and sedative., and can be successfully employed internally for aches in the joints, gouty and sciatic pains, and externally as a fomentation for inflamed parts. The roots and leaves boiled together, applied to the hip, and occasionally renewed, have a wonderful effect in some cases of sciatica”.
I can tell you from personal experience, and apparently borne out by Hugh F-W,  that if you eat the more mature leaves after flowering they can be somewhat laxative.  You have been warned. Keeping picking it and it won’t go to flower so quickly.  Simple. J
The leaves are quite aromatic, high in essential oils, high in antioxidants, vitamin C and E, loads of minerals, calcium, magnesium, carotene, flavonoids and fibre.  
Here are some recipes I have collected over time; so try them if you are as desperate as I am to reduce it in the garden.  Let’s face it, you can’t get rid of it so let’s enjoy it!

Buttered Ground Elder
400g Ground elder leaves and young stems
30g butter salt and black pepper, to taste
60g butter
Take the young, green, ground elder shoots and add to a pan with the 30g butter and very little water. Season and cook gently for about 10 minutes, stirring continuously, or until the leaves have just wilted. When tender drain, toss with the remaining butter and serve immediately.


Ground Elder Omelette (serves two)
1/2 to 1 bunch of ground elder
4 eggs
A little butter
Salt and pepper to taste
Pick young, bright green shoots of ground elder. Take them home, and wilt them in a frying pan in the butter. Beat the eggs, season them with salt and pepper, and add them to the pan. Cook for a minute or two, before putting the pan under the grill to finish off (or, alternatively, flip the omelette over).
Serve with crusty bread as a light lunch or starter.
Ground Elder Quiche
Short crust pastry (125g flour, 60g butter, a pinch of salt and enough water to form a pastry
1 bunch of ground elder
2 eggs
300ml of milk
Salt and pepper
A grating of nutmeg
100g of cheese, cheddar is ideal but a little parmesan added to it would help
Make the pastry (sift the flour and salt, rub in the butter to create a crumb texture, mix in enough water to form a dough). Roll the pastry out, and use it to line a greased flan dish.
Take the leaves from ground elder stems. Beat the eggs with the milk and a little salt, pepper and nutmeg. Mix in the leaves and pour into the flan case. Grate the cheese and sprinkle it over the top, and bake in a moderately hot oven for half an hour to fourty minutes. Serve hot or cold.
Ground Elder Soup
2 bunches of ground elder
A dessert spoon of butter
A dessertspoon of flour
1 small onion
1 rasher of bacon (optional)
Salt and pepper
500ml chicken stock
250ml single cream
Take the leaves from the ground elder and rinse them. Sweat them off in the water left on the leaves for a minute, then take them off the heat.
Soften the onion in the butter (with the bacon, if using) and add the flour. Slowly add the stock, stirring all the time to make a smooth soup. Mix the leaves in and simmer for five minutes or so, before blending or rubbing through a sieve. Add in the cream and season to taste. Serve with crispy croutons.
Ground Elder Cooked as Asparagus
This is perhaps the best way of cooking ground elder... Take young, green shoots and steam them till warm, no more than a minute. Toss them in melted butter and serve immediately.

Ground Elder and Turnips
PREPERATION:
Peel and dice the turnips into large cubes. Heat a pot of salted water to a boil. Add the turnips and let them boil for 1-2 minutes until tender.
Remove the turnips, and season them, while they are still warm, with the vinegar, olive oil, mustard, salt and pepper.
Rinse the parsley and ground elder, dry both lightly in a dish towel, slice coarsely and add the turnips.
Mix well and sprinkle with elderberry flowers.
Serve the turnips with a leg of lamb or other protein of your choice.

Ground-elder and cottage cheese pie
Pastry made with:
200 g butter
200 g sour cream
350 g self raising flour
A pinch of unrefined salt

Filling:
100 to 200 g young ground-elder leaves (A goodly sized bunch of the stuff!)
Oil
One large onion (about 100 g)
300 to 400 g cottage cheese, drained
1 egg
1 tsp dried oregano or herbs of your choice to flavour
Unrefined sea salt and freshly ground black pepper

Making the pastry:
Melt butter over moderate heat but don’t let it brown.
Taking the saucepan off the heat, stir in sour cream, flour and salt.
Stir until well combined, then place into the fridge for about 30 minutes to rest.

Make the filling:
Wash the ground elder carefully, drain lightly.
Place onto a heavy, dry and hot pan, and heat until wilted.
Then rinse quickly under cold running water to stop the leaves from cooking further.
Press to dry the leaves thoroughly, then chop roughly.
Heat oil on a heavy frying pan, add onion and sauté gently for about 10 minutes, until the onion softens.
Add the chopped ground-elder leaves, cottage cheese, oregano, salt and pepper.
Give it a stir, then add most of the egg and stir again. (Save some to brush the top of your pie)
Take the pastry out of the fridge, divide into two.
Roll out the pastry to make a base and lid for your pie
Put in your filling, pop on the lid and press the edges tightly together, prick the top with a fork in a pretty pattern.
Using the rest of your egg, brush the top of your pie lid. 
Bake in a preheated 200 C oven for about 25-30 minutes, until the pie is lovely golden brown on top.

Ground Elder Soup
2 good bunches of ground elder, younger the better, before flowering. 24 to 30 young stems.
2 tblspns butter
1 tblspn flour
1 large onion
500ml/1 pint vegetable or chicken stock
250ml/½ pint single cream
salt and black pepper, to taste

 If not vegetarian a good addition is:
2 rashers of light, smoky bacon, cut into strips.

Wash the ground elder in clear water then strip the leaves from the stems and chop lightly. If you like a bit more pungency and flavour chop up the stems too.
Add them immediately to a pan (do not drain), cover the pan and sweat the leaves for about a minute.
Add the butter to a different pan and add the chopped onion and bacon if you’re using it, until the onion softens.
Take it off the heat while you stir-in the flour.
Slowly add some of the stock, until it blends easily, then put back on the heat and add the rest of the stock, stirring all the time.
Add the leaves and simmer gently for 5 minutes.
Blend with a stick blender or liquidiser then add the cream.
Season to taste and serve immediately.
Garnish with garlic flavoured crouton s if you like them.
For a little warmth add a sprinkle of chilli flakes or powder on the top of the cream.

Freeze It.
If you have such an abundance of it, and find that you like it, you can freeze it too! 
You have to have quite a quantity, because, just like spinach it will cook down considerably, but if you lightly steam it, cool it and place in freezer bags it will freeze successfully. You can take it out the freezer in small portions and quickly bring it to heat. Remember though it is already partially cooked, so don’t overcook it or that lovely goodness will be lost. Done in this manner it can last approximately 1 year.

Please remember, unless you are absolutely certain that the plant you are looking at is ground elder, then don’t risk it.  Get someone else to confirm your identification, for which purpose there are many clear examples on the internet, and all experienced gardeners will tell you too!


Thank you to everyone who over the years, through the gift of the internet, has supplied me with the recipes…… I wish I had saved the links to you all.  But many, many blessings.







Monday, May 14, 2012

Food for free... Cleavers bounty


I have just been for a little walk down the garden.  What a surprise.  There is cleavers everywhere. (aka, Latin name: Galium aparine beggar lice, clithe, cliver, cliders, goose grass, goosebill, hariff, gripgrass, catchweed ) If you have never come across it before, or the name/s don’t ring a bell, well it sticks like crazy to everything, and the seed pods get all tangled up in the cat’s fur and chickens feathers and my legs!  

Any way, there it is! It has gone wild, and, I don’t know about you, but when I see such an exuberance of supply, I think about what I can use it for, and, why it’s there.  Well the why is partly because I obviously didn’t weed efficiently, but also it is a very good lymphatic cleaner, and after the cold I have just had I can do with some of that.  I find nature always provides what we need.  

It is a very good diuretic, and soothing in conditions such as cystitis and other uti’s. Care has to be taken if there is an existing health condition such as with the heart or diabetes, where it could affect sugars. 

It is a fantastic topical herb, which means it can be used to great effect on the skin.  I make a macerated oil with it, and then use it for dry psoriasis and eczema.   It is also good made as you would a tea, then used in the last rinse if you suffer with dandruff.  If your scalp can have a tendency to soreness, it is very kind and reduces the inflammation and heals the cause.  There is some research being undertaken now to see if its alleged positive effects on cancer can be replicated, but nothing is out yet.  I do know it is very good on skin ulcers though from personal experience.

Animals can and do eat it and you can also eat it.  Now some people say you can eat it raw, but I would suggest that those people might also like to try Velcro.  It is rough!  But, when you cook it in a little water the rough hooks go and it becomes a tasty spinach substitute.  I like it lightly cooked with a little parmesan cheese on top, great as a nutritional addition to a bolognaise? Yes, it can form one of the ingredients for a home-made pesto.  It is very nutritious, especially if you pick the tasty, young tips.  You can use it like spinach or, add it to soups and stews, with onions and garlic and other tasty vegetables for its nutritional value.  Its taste is rather bland, so will take up other flavours well and not scare the kids away too easily.  Good for the tummy and the budget, it is free after all.  However, don’t try to eat it from midsummer on as it is just like straw, sticky straw at that! 

Mrs Grieve mentions cleavers in one of her recipes for a herbal beer. I have tried it and it is lovely and refreshing.  Here it is.

Take 2 gallons of cold water and a good pailful of washed young Nettle tops, add 3 or 4 large handsful of Dandelion, the same of Clivers (Cleavers) and 2 oz. Of bruised, whole ginger. Boil gently for 40 minutes, then strain and stir in 2 teacupsful of brown sugar. When lukewarm place on the top a slice of toasted bread, spread with 1 oz. of compressed yeast, stirred till liquid with a teaspoonful of sugar. Keep it fairly warm for 6 or 7 hours, then remove the scum and stir in a tablespoonful of cream of tartar. Bottle and tie the corks securely. The result is a specially wholesome sort of ginger beer. The juice Of 2 lemons may be substituted for the Dandelion and Clivers. Other herbs are often added to Nettles in the making of Herb Beer, such as Burdock, Meadowsweet, Avens Horehound, the combination making a refreshing summer drink.  http://rosenlake.net/er/Grieves_HerbBeers.html

If you want to take the time, collect and dry the seeds, grind them and use them as a substitute for coffee….  Well I don’t have that amount of time…. But you never know when that bit of information may come in useful. 


Disclaimer:  This information is not to replace a visit to your G.P or alternative health practitioner if you have a health concern.


Wednesday, May 9, 2012

Coughs, colds and flu


Everybody at work has been afflicted with a really nasty cold virus.  Perhaps it is because the weather here is currently alternating between hot, cold and humid.  Whatever, I now have it!

So what does one do?  Of course, everyone at home will likely go down with it. Well, all that is except Michael, who never seems to catch anything.

So we gird up our loins and get the remedies out.  There are many herbs for colds and a quick search of the web will be most helpful, but I will stick to those I have used successfully with my friends, family and other suffering souls.

If you think colds are around you could take Yarrow (Achillea millefolium).  It is a wonderful, powerful herb and can sometimes stop a cold in its tracks. Among many other things it promotes sweating which helps your body get rid of the virus.  If you suspect you are brewing a cold, or it is important not to allow one to develop for yourself or a family member make a tea of Yarrow and have half a cup full every hour.  It can be a bit strong for some, so combine it with ginger and a little honey* to make it more palatable.  (*1tsp per pint not cupful. Sugar has been shown to compromise the immune system.  Some remedies are made more palatable with a touch of honey, so, if you need it, make sure it is the good stuff.)

Cat’s claw (Uncaria tomentosa) is also a wonderful herb and I have used it most successfully.  It is thought to be anti-microbial and antiviral and has been used for hundreds of years by the people of the Amazonian rain forests.    However, I have had a growing awareness of its potential for over harvesting and have stopped using it for colds.  (I still use it for other things though.)  However, if you have some use it. 

If you have the blighter though, go for something like my first choice of preference, elderberry, (Sambucus Nigra). Home-made elderberry syrup, in a little warm water with ginger, thyme and honey; you can’t beat it.  My old Gran used to call it a gift from the Elder Mother*  or the old Hag.  It tastes so good that to have it also help a cold is truly a bonus. I once found Mimz in the fridge helping herself to some syrup prepared for her brother, she didn’t think it was fair that he got to have it and she didn’t, as he was the one with the cold!  
(*There are many tales associated with the Elder Mother.  I will try to find some for you.)

So, how does it work?  Well, the ginger is warming and helps clean and clear the lymph glands, so that the body is able to act more efficiently under attack.  It also contains almost a dozen antiviral compounds and can be slightly sedative so it helps you to rest nature’s way.
The elderberry is high in vitamin c , and also contains vitamins a and b.  It helps shorten length of duration of the cold and helps in reducing the symptoms also, because elderberry helps in the production of cytokines, the immune function of the body under attack. Thyme (thymus) is so powerful an anti-septic that it was regularly used along with garlic in World War I.  It also helps the body expectorate or get rid of excess mucous. Therefore it is a herb considered to be a decongestant.
It is strong though. If you find it too strong to drink as a tea, you can make a hot, fragrant bath and your skin will absorb it.  If you make a tea with thyme you just need a few sprigs and pour hot water over it.  Put a saucer on the top to reduce the escape of the oils and when it has infused or steeped for about 5 minutes strain then sip slowly and feel that remedy work through your body.

I make a syrup with elderberries.  I take a good handful of dried berries or three of fresh, which have been stripped off their stalks as best you can.  A fork may be helpful with this. Pop them into a pan with about 2 tea cups of water, enough to cover the berries. Raise the heat slowly, and crush with a potato masher as the berries start to warm up.   Simmer gently for about 30minutes. The water turns a deep purple which does stain, so an apron is good if you are anything like me and mucky!  Strain the berries in a sieve, or muslin jelly bag, put the liquid back in the pan. Add one pound of good, organic LOCAL honey. Let it simmer a little.   That is your syrup.  Bottle it and when cool put it in the fridge.

Make a ginger tea by taking a piece of fresh ginger, grating it and pouring hot water over it in a cup, you could add your thyme at this point and put a saucer or small plate on top of the cup.  When it has steeped/brewed for about 5-10 minutes strain the herbs and then add 2 tablespoons of your syrup.  You will not believe how good it tastes and how good you feel when taking it.  You will develop a sweat, but that is productive and helpful.  You will feel relief quite quickly, and may even sleep for a while.  This remedy is good for children, but omit the thyme if giving to a pregnant lady, it can stimulate the uterus.

Just some added thoughts.

That terrible bunged up feeling one gets is from the mucous which the body produces.  This mucous is seen as BAD by many people, and so many attempts are made to unblock the nose with sprays etc,  and get rid of it or suppress it.  But!  Mucous is actually the good guy.  It is there as an emergency response of the body to flush the virus out of the body and it contains many anti-viral properties.  The trick is to keep it flowing, which is irritating but necessary.  Clear mucus is good but mucous that can’t move will become infected and turn colour.  Generally, dark yellow and green mucus 
can be signs of sinus infection, and light yellow mucus may be an indication that the air is too dry and causing an imbalance in the delicate membranes of the nose.  

If you are really bunged up use a netti pot or nasal spray bottle with a salt and water mix and snort it up.  Sounds gross but it works so well that it is now being marketed for the use of young babies.  Excess will quickly drain out of the nose without harm.  (A good pinch of real salt crystals in about a ¼ cup of water is about right.) Use freely with no side effects.   Or, you could use a traditional menthol and eucalyptus steam inhalation.

To keep the mucous running, drink lots of fluids.  Your body uses lots when fighting infections and you need to replace the water loss and keep mucus thin. Reduce dairy and gluten they are known to increase mucal secretion, which, let’s face it, when you have a cold enough is enough!

However tempting, try not to use over the counter products to suppress symptoms.  If you have a fever that is good!  Fever is there to kill the virus.   Generally, lowering fevers with aspirin or parcetamol increases the severity of symptoms and duration of infection.  It can also reduce your body’s ability to deal with further infections at a later date. 

You may have heard the old saying “Feed a cold and starve a fever”. 
If you have a fever don’t eat  
Your body is producing proteins which are fighting the virus, these are released by a mechanism triggered by the fever.  If you eat, you will also digest these valuable proteins.  Anyway, quite often, unless you have been trained to ignore your body, you will actually lose your appetite.  Your body will try to slow you down, making you sleepy and lethargic and you will feel like that until a drop in temperature signals to the body that you need to eat!

I had the great privilege of learning from Paul Bergner’s Vitalist Treatment of Acute Symptoms C.Ds.  See http://naimh.com/dl-acutes.htm and this is what I learned…

990: Influenza can no longer replicate
1040: Gonococcus is negatively affected
1040: polio virus is reduced
1060: pneumonia dies (hydration is extremely important) 
1060: spirochetes die (syphilis and lyme’s)  

In the normal person a fever has to get extremely high before it will cause injury. Human cells start dying at 110o. The risk becomes worrisome when there is dehydration, leading to electrolyte imbalance and fever in those who are very young, very old or immunologically compromised.

I was taught as a young mum as many of you may have been, to give baby paracetamol syrup, to avert febrile fits.  As the years went by, I learned that febrile convulsions  are actually not that common, and good old elderberry syrup can help reset the fever  coping mechanism of the body in children who may be prone to temperature fits.  Here is what Paul Bergner says again…

Paul Bergner:
Febrile seizures in children are not correlated with the severity of the fever. The cause is generally unknown, and they affect 3-5% of children in the U.S. and about 15% in some countries. Giving antipyretic drugs* does not reduce the incidence of future seizures in children. Most disappear by age five. Most do not indicate a serious cerebral disease 
                                   *drugs which reduce fever.




Febrile convulsions occur in young children when there is a rapid increase in their body temperature. It affects up to 1 in 20 children between the ages of one and four but can affect children between six months and about five years old.
Children who are at risk may naturally have a lower resistance to febrile convulsion than others.  Children may inherit the tendency to suffer febrile convulsion from their parents.

·          If either parent suffered a febrile convulsion as a child, the risk of the child getting it rises 10 to 20 per cent.
·          If both parents and their child have at some point suffered a febrile convulsion, the risk of another child getting it rises 20 to 30 per cent.

Nevertheless, the child's susceptibility also depends on whether the child frequently gets infections. About 4 out of 10 children who have had febrile convulsions will get them again at some stage, although the risk differs greatly from child to child. The child's risk of febrile convulsion rises if:
·        they are genetically predisposed to it
·        they suffer frequent illnesses, which include high temperatures
·        the first attack of febrile convulsion was accompanied by a relatively low body temperature - below 39ÂșC.
·        The attack often begins with the child losing consciousness, and shortly afterwards the body, legs and arms go stiff.
·        The head is thrown backwards and the legs and arms begins to jerk.
·        The skin goes pale and may even turn blue briefly.
·        The attack ends after a few minutes and the shaking stops. The child goes limp, and then normal colour and consciousness slowly return.
·        Some children regain consciousness faster than others.

Do not intervene while the attack is taking place except in the circumstance outlined below.
Carefully turn the child's head to one side to prevent choking. In the past, it was common to place a stick in the child's mouth to prevent bites to the tongue or lips. This should never be attempted, as it may result in lasting damage to the teeth.
When the fit subsides, keep the child in the recovery position, ie lying on its side. If fits are prolonged or follow each other rapidly, call an ambulance.
The first time a child suffers febrile convulsions they should be admitted to hospital. If the child has suffered attacks on earlier occasions, hospitalisation is not always necessary. However, it is always important, for example, to determine whether the convulsions are only due to a harmless viral infection. For this reason, a doctor should always be consulted following an attack.

If anyone suffers a fit or seizure which lasts longer than 5 minutes call 999.   This does not happen too often thankfully but, don’t misunderstand, fevers can be serious for some and if there is ANY doubt at all call your G.P/Dr or 999.


So dear ones…. Last points.

Rest, relax all you can to give a chance to the immune system to recharge itself.
Your body needs attention. 
Do you need to look at building you immune system?
Are you working too hard?
Stressing out too much?

Take your remedy of choice.
Drink lots of fluids.
Reduce dairy and wheat intake.
Eat lightly or not at all if suffering a fever.

As for me… I am now drinking my elder berry and ginger remedy given to me by Mimz.   Lovely…..